Mug BreadOriginally called keto mug bread
If you’re looking for a quick fix of “bread” then this is the recipe for you! It’s soft and pillowy (please note that this point that I have a tendency to make up my own words) and doesn’t taste eggy and it really takes about 2 minutes to make.
- 3 table spoons almond flour
- 1/2 teaspoon baking powder
- 1 table spoon butter
- 2 egg whites
I’ve seen variations of this recipe so I plan on trying them all – will post here.
Mix all the ingredients in a microwave safe mug and place in the microwave for 90 seconds. Cut in half and enjoy. Haven’t tried toasting these yet, will also post when I do and let you know how they turn out.
I used my egg yolks for my Crumbed Onion recipe.